” NUN CHUCK’S BEER… IT’S A KICK TO THE FACE WITH A HOPPY ENDING!”
Board Breaker IPATM
2 Row Pale Malt, Oats, Corn, Wheat, Hopped with Citra and Lemon Drop Hops. Dry hopped with another healthy dose of Citra and Lemon Drop, then spiced with fresh Blood Orange and Lemon for an amazing citrus IPA.
This beer is seasonal (November – April)
2 Row Pale Malt, Crystal Malt, Carapils, Heavily Hopped with Simcoe, Columbus, Centennial and a touch of Cascade to make this Hop Bomb a complete kick to the face.
Nun-Cho Libre (The Jalapeno Blond)TM
Pilsner, Aromatic, and Wheat lightly hopped with Magnum and spiced with fresh jalapenos. This beer is refreshingly unique with a hint of heat that will leave you wanting another.
NUN DUH WISERTM
This was an off shoot that we discovered during our Board Breaker journey. This seasonal is like drinking orange juice. Perfect for the Summer time, this beer is available May – October. Made with Great Western 2-Row, a bit of Crystal Malt, Flaked Wheat, Oats and Corn, this beer has turned into a fan favorite. This HAZY New England Style IPA is generously dry hopped for that fresh and fruity citrus flavor folks have come to love from a NEIPA!
This beer is Seasonal (April – October)
This is a beautiful Chocolate Vanilla Milk Stout, perfect for any season but special on those cold Fall and Winter nights. Made with Great Western High Color, Chocolate Malt, Roasted Barley and hint of Crystal Malt. Hopped with Willamette Hops and finished off over Organic Cocoa Nibs and Madagascar Vanilla.
Nun Duh Wisertm